MAYOR MUSSATTO and GMO’s
With respect and congratulations to Mayor
Mussatto and the council of North Vancouver City for planning to pass a by-law
banning the sale of genetically engineered seeds, crops, plants, vegetables,
meat, fish and poultry in the city. This
brings much needed attention to the subject of genetically engineered
foods. However, as there aren’t likely
to be any genetically engineered seeds, crops or plants in the City of North
Vancouver, it shouldn’t be too difficult to keep these out.
All Genetically engineered seeds,
crops and plants are held under jealously guarded patents and are grown under
the auspices of large agriculture contracts or closely guarded experimental
farms. There are as yet no genetically
engineered meats or poultry produced for the market but a genetically
engineered salmon (Frankenfish) may enter the food chain within the next year
or so as it gains approval from US authorities.
In fresh produce, the Hawaiian papaya has been
genetically engineered as has a non-browning apple, US zucchini, yellow
crookneck squash, and of course corn. But even when a non-genetically engineered
fruit or vegetable is packaged, frozen or canned, there may be GMO additives. I think we are all relatively safe from
genetically engineered foods at the moment that might be sold as fresh foods as
the number as yet is very low. However,
for the present, none of us are safe from the tidal wave of genetically
modified organisms, or GMO’s, that we confront every time we food shop.
The difference? When genetically engineered corn gets processed
into corn syrup, this process signifies a modification of the corn kernels, thus
while the syrup still contains the original engineering, the engineered corn
becomes modified by the chemical process, thus the name…Genetically Modified Organisms,
or GMO’s. Our grocery stores are swamped
with GMO’s. Some estimates tell us that
as much as eighty per cent of all packaged food goods in our grocery stores contain
GMO material, with corn syrup, corn meal, soy beans and canola oil all being
high on the list.
Most of the European countries (as well as
countries like Japan, South Korea) outright refuse to import genetically
engineered products. The US at the moment, in the service of
Monsanto, is trying to strong arm many resistant countries into accepting US genetically
engineered crops. So far they are not making much progress with the resistant
countries. And the “rogue” genetically engineered
wheat recently found growing in a farmer’s field in Oregon many years after
Monsanto experimented near there, was enough to panic the export wheat growers
in both the US and Canada. If genetically engineered wheat is found to have contaminated
the wheat of the US and Canada for export, the growers export business will be
over.
Other countries are also being
spooked by a recent report on genetically engineered crops with possible repercussions
on human health. The Environmental Scientists Europe just recently published (March
1, 2013) the report of a study done by team of scientists led by Gilles-Eric
Seralini at the University of Caen in France who fed rats genetically
engineered corn. The results were not
pretty. The rats in one generation developed
organ disruptions with kidney and liver dysfunction. Second generation female rats developed genital
cancers and had altered body weights.
The California Department of Food and
Agriculture suggests that at least 70 percent of processed food in US
supermarkets now contain genetically modified ingredients: 93 per cent of soy,
86 per cent of corn and 93 percent of cotton and canola planted in the US in
2010 were genetically engineered (this from the Healthy Life Web site). We can only assume that roughly the same
holds true in Canada. We also import
much packaged stuff from the US.
And remember, GMO products, even though they
have been modified, that is, distilled in some chemical way and perhaps
combined with non-GMO products, still contain the original genetic engineering
of the original plant done by Monsanto scientists and others. Banishing genetically engineered seeds and
plants from North Vancouver is a piece of cake compared to what it will take to
banish GMO’s from our food chain. This
will take enormous public will, perseverance, and yes, sacrifice. But it can
certainly be done. And in my opinion, the
first step would be a campaign to signal to the Harper government that we
demand labeling. We have a
constitutional right to know what is in our food.